Vegan At Home

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - ideal for home cooks starting out on their vegan journey or for those looking for new inspiration

The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events.

• Hardcover, 240 pages
• 8.4 x 1 x 10.95 inches