Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital. Following the success of America: The Cookbook, author Gabrielle Langholtz has curated 54 child-friendly recipes. From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Format: Hardback
Size: 304 x 228 mm (12 x 9 in)
Pages: 240 pp