Yuzu

A fresh, green and joyous yuzu peppered with a sparkly and lively mandarin.

Yuzu is a citrus resulting from the hybridisation of an ichang papeda lemon and a bitter mandarin. Although it is now a staple condiment on gourmet tables, it has been used for nearly 1300 years and was imported into Japan, now its leading producer, during the Tang dynasty (618-907). In perfumery, yuzu brings a distinctive bitterness to the top notes without losing its pulpiness, a particularity enhanced by a bouquet of aldehydes and green citrus in our Yuzu.