Tingly Seasoned Salt

Momofuku Tingly Seasoned Salt is a jolt of flavor for your palate. It is a blend of the Savory base with the addition of Sichuan peppercorns and bright citrus. Use it on fish, popcorn (yes, really - it's delicious), and roasted vegetables. 

Banish blandness on your table!

Product Details

• Contains: Soy
• Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed.
• Shelf life: 12–24 months
• Storage: Shelf-stable