The Gourmand’s Egg. A Collection of Stories & Recipes

Introducing "The Gourmand’s Egg: A Collection of Stories & Recipes," the inaugural volume in TASCHEN’s extraordinary series with The Gourmand. Unravel the enchanting narrative of the eternal egg, transcending time as Dalí’s muse, Hitchcock’s nightmare, and a humble yet powerful ingredient with a rich history dating back to antiquity.

This sumptuous collection seamlessly weaves together the worlds of food and art, captivating readers with exclusive photography and historic artworks that showcase the profound link between culinary creativity and artistic expression. Immerse yourself in a visual and gastronomic journey as you explore original recipes that pay homage to the versatility and timeless allure of the egg.

Each page of "The Gourmand’s Egg" is a sensory delight, inviting you to savor the stories and flavors that have made the egg an iconic symbol throughout the ages. From the surreal visions inspired by Salvador Dalí to the suspenseful culinary tales echoing Alfred Hitchcock, this collection offers a unique blend of visual feast and gastronomic inspiration.

Whether you are a seasoned chef, a culinary enthusiast, or an art lover, this meticulously crafted volume is a treasure trove of creativity and insight. Elevate your appreciation for the culinary arts with a touch of history, a dash of artistry, and a whole lot of egg-inspired magic.