PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.
200 mL recyclable glass bottle. Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges