Large JCOCO Chocolate Bar

Indulge in the rich, velvety taste of the Large JCOCO Chocolate Bar! Made with the finest, ethically sourced ingredients, each bite is a delectable experience. Satisfy your cravings and treat yourself to pure chocolate bliss!

Flavors

Brown Butter Cardamom and Pecan - This limited-edition bar celebrates winter with a delicious new comfort flavor in a gift-ready, copper-foiled red envelope. Carefully crafted in small batches, the brown butter, cardamom, and pecan perfectly complement the fine flavor of Peruvian cacao.

Alaskan Smoked Sea Salt - Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to the smooth 61% Peruvian dark cacao chocolate. 

Crisp Quinoa Sesame - An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. jcoco chocolate used quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru.

Black Fig Pistachio - Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes. The pistachio delivers a light bitterness, very soft and complementary to the sweet fig. Perfectly balanced allowing each flavor to sing in 72% cacao dark chocolate.

Himalayan Salt + Toffee - jcoco chocolate combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru.

Orange Blossom Espresso - jcoco chocolate's chocolate bar take on the classic tradition of coffee paired with citrus. Deeply aromatic orange oil melts into notes of creamy espresso, a hint of black tea and cloves, and 61% Peruvian dark cacao. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

Peruvian Signature Dark - jcoco chocolate's darkest bar yet. Expertly crafted from Rupa Rupa high aroma beans from the high Amazonia region of Peru, this mouthwatering bar will change perceptions of high cacao chocolate.