K+M Chocolate (1.9 oz)

Experience the perfect balance of indulgence and craftsmanship with K+M Chocolate (1.9 oz). Crafted with Arriba Nacional cacao from Ecuador's Hacienda Victoria Estate. Roasted, ground, and molded by hand in Napa Valley, California.

70% Yuzu

Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor. 

Truffle Fries

Inspired by the namesake side at Chef Thomas Keller's Bouchon Bistro, Truffle Fries combines lightly salted, crunchy French Fries and bean-to-bar milk chocolate with a hint of truffle.