Ecuador Chocolate Bar

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this Ecuador Chocolate Bar its distinguishable, rich, chocolatey flavor.

Product Details

• Tasting Notes: Graham Cracker, Honey & Fudge
• 2018 Bronze at the Academy of Chocolate Awards
• 2.12 oz (60g)
• Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter
• May contain traces of peanuts, tree nuts & wheat