French Caramels

A real sweet pleasure, the Caramel with Olive Oil from Caramelerie is produced by hand in Provence from extra virgin olive oil, sugar from beetroot, then available in several recipes.

About this Product

Located in the village of Mane in Provence, opposite the Prieuré of Salagon dedicated to the heritage of Haute-Provence, the Caramelerie first welcomes the visitor in a garden converted into a butterfly refuge, in collaboration with the LPO (Bird Protection League).

The production workshop, visible behind a large bay window and accessible by a footbridge, offers visitors a dive into the history of manufacturers of the 1950s. The craftsman passes his cooking from the copper cauldron into a succession old machines that will first roll its preparation, then pass it over a sugar spinner to shape it into a soft continuous square caramel, then cut into small cubes and wrapped one by one in a golden foil.

> Discover these delicious caramels with olive oil in a case of 12 units.