Caramel in a Box

A real sweet pleasure, the Caramel in a Box is produced by hand in Provence in the Caramelerie de Mane from extra virgin olive oil and sugar from beetroot. It is then available in six recipes.

Here discover an assortment in a metal box of 36 caramels in 6 flavors: lemon, bigarade orange, Camargue fleur de sel, liquorice & hazelnut.

About this Product

Located in the village of Mane in Provence, opposite the Prieuré of Salagon, dedicated to the heritage of Haute-Provence, the Caramelerie first welcomes the visitor in a garden converted into a butterfly refuge in collaboration with the LPO (Bird Protection League).

The production workshop, visible behind a large bay window and accessible by a footbridge, offers visitors a dive into the history of manufacturers of the 1950s. The craftsman passes his cooking from the copper cauldron into a succession old machines that will first roll its preparation, then pass it over a sugar spinner to shape it into a soft continuous square caramel, then cut into small cubes and wrapped one by one in a golden foil.