Citrus Champagne Vinegar

Introducing (Parasol) Citrus Champagne Vinegar – a sun-kissed symphony of flavors crafted with precision on a nutrient-dense, family-run farm in California’s Central Coast. Immerse your taste buds in the harmonious blend of California chardonnay grapes and the succulent essence of Navel and Valencia oranges, resulting in a raw champagne vinegar that elevates your culinary experience.

The double fermentation process ensures that every drop of PARASOL is a celebration of taste and quality. Made with love and attention to detail, this unique concoction is a delightful addition to your kitchen repertoire.

PARASOL is versatile, offering a burst of citrusy goodness to salads, greens, chicken, seafood, cocktails, and shrubs. Elevate your culinary creations with the zesty notes of this artisanal champagne vinegar, enhancing the depth of every dish.

Packaged in a 200 mL recyclable glass bottle, not only delights your senses but also embraces sustainability. Join us in our commitment to the environment while savoring the rich, citrusy undertones that make citrus champagne vinegar a must-have in every kitchen.

Ingredients are simple and pure: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, and the vibrant essence of Navel and Valencia Oranges.