{"product_id":"padmas-all-american","title":"Padma's All American","description":"\u003cp\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF 2025: \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eBoston Globe\u003c\/em\u003e, \u003cem\u003eTaste of Home\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this very personal book—the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show \u003cem\u003eTaste the Nation\u003c\/em\u003e—Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Plum Chaat • Tomato Egg Drop Soup • Yogurt Tahdig • Pasta all’Amatriciana\u003cbr\u003e• Jollof Rice • Saag and Grits • Shoyu Poke • Pad Thai Fish • Jerk Chicken\u003cbr\u003e• Amazonian Tamales • Biracial Latkes • Vegetable Pakori • Coconut Rice • Banana Lumpia • Strawberry-Cardamom and Cream Cake • Masala Chai •\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePadma’s All American\u003c\/strong\u003e\u003c\/em\u003e is filled with mouth-watering recipes, adapted here for the home cook—along with profiles and stories from the people who inspired the dishes. It is a joyful book—a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":47796373881053,"sku":"9780593535325","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0467\/7822\/0711\/files\/91OWKEVegyL._SL1500.jpg?v=1776351755","url":"https:\/\/giftedla.com\/products\/padmas-all-american","provider":"Gifted LA ","version":"1.0","type":"link"}