{"product_id":"ottolenghi-flavor","title":"Ottolenghi Flavor","description":"\u003cspan style=\"color: #09090a;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #09090a;\"\u003e\u003ci data-mce-fragment=\"1\"\u003eLevel up your vegetables.\u003c\/i\u003e In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For \u003cb data-mce-fragment=\"1\"\u003eprocess\u003c\/b\u003e, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by \u003cb data-mce-fragment=\"1\"\u003epairing\u003c\/b\u003e vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the \u003cb data-mce-fragment=\"1\"\u003eproduce\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #09090a;\"\u003e that has the innate ability to make dishes shine.\u003c\/span\u003e \u003c\/span\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":37006755856551,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0467\/7822\/0711\/products\/910bELHhkTL.jpg?v=1602793184","url":"https:\/\/giftedla.com\/products\/ottolenghi-flavor","provider":"Gifted LA ","version":"1.0","type":"link"}