{"product_id":"mooncakes-and-milk-bread","title":"Mooncakes and Milk Bread","description":"\u003cp\u003e\u003cstrong\u003e2022 JAMES BEARD AWARD WINNER • Baking and Desserts\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003cem\u003eThe New Yorker Magazine\u003c\/em\u003e, \u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003cem\u003eTime Out\u003c\/em\u003e, \u003cem\u003eGlamour\u003c\/em\u003e, \u003cem\u003eTaste of Home\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance—because a book about Chinese bakeries wouldn’t be complete without them\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003e\u003cstrong\u003eMooncakes \u0026amp; Milk Bread\u003c\/strong\u003e\u003c\/em\u003e, Kristina teaches you to whip up these delicacies like a pro, including how to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnead dough without a stand mixer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid collapsed steamed buns\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInfuse creams and custards with aromatic tea flavors\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMix the most workable dumpling dough\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePleat dumplings like an Asian grandma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods—it’s for all home bakers who want exciting new recipes to add to their repertoires.\u003c\/p\u003e","brand":"Harper Celebrate","offers":[{"title":"Default Title","offer_id":48374849765597,"sku":"9780785238997","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0467\/7822\/0711\/files\/81MycRLvvnL._SL1500.jpg?v=1786744530","url":"https:\/\/giftedla.com\/products\/mooncakes-and-milk-bread","provider":"Gifted LA ","version":"1.0","type":"link"}