Fancy Cocktail Nuts

Assorted Fancy Cocktail Nuts

VALENCIA ALMONDS, HEIRLOOM BLACK SKINNED PEANUTS, SMOKED TEA SALT Pairings: scotch, dark beer, IPA
Our take on hickory smoke; heirloom black-skinned peanuts are blended with Lapsang Souchong tea creating a full-bodied smoky flavour to complement your favourite scotch & whisky cocktails, deep reds, fortified wines and complex beers. gluten free, vegan

MARCONA & VALENCIA AMONDS, SEA SALT
Pairings: fortified wines, reds & whites, bubbles
Salted to perfection this classic combination of luxurious, buttery Marcona Almonds blended with roasted Valencia Almonds is perfectly suited to bring out the best in any cocktail- Enjoy, as the Spanish would, at a leisurely pace with a glass of something delicious. Vegan

VALENCIA ALMONDS, DRIED BLACK OLIVES, SEA SALT
Pairings: Negroni, martini, crisp white, light red
This mix is crunchy, piquant and olive forward.  Briny dried black olives and perfectly seasoned Valencia almonds make a sophisticated match for your favourite drink from a Negroni to a vintage red, taking your cocktail hour to the next level. Vegan