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Look no further. In this book, Alexina Anatole, \u003cem\u003eMasterChef\u003c\/em\u003e finalist and author of \u003cem\u003eBitter\u003c\/em\u003e, unlocks the secrets of sweetness. Journeying through 10 shades of sweetness, through ingredients like brown sugar, strawberries, peaches, honey, vanilla and bananas—Alexina reveals the most tempting results that can be achieved by balancing flavor, texture and temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSweet\u003c\/strong\u003e\u003c\/em\u003e is the perfect guide to using sweetness, with tips on tempering and complementing sweetness, so you can develop the skills to perfectly balance flavors to your liking and take your dishes to the next level. With twists on the classics and exciting new creations, these 80 recipes for desserts (and sweet-savory dishes) offer comfort while also delivering bold, exciting flavors. 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